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Кръстоносният поход срещу месото е една от най-живописните теми в блогосферата. Някога това беше малка част от населението, която се противопоставяше на яденето на месо най-вече по морални причини (например загриженост за хуманното отношение към животните) или поради здравословни проблеми. В същото време движението за безмесна храна удобно пренебрегва проучвания, които показват, че веганите/вегетарианците имат по-висок риск от инсулт – една от основните спешни ситуации за здравето, които безмесното хранене се предполага, че предотвратява. https://xenobg.com/veganite-i-vegetariantsite-sa-s-po-visok-risk-ot-insult/

Проведеното по-долу проучване хвърля още студена вода върху предполагаемите ползи за здравето от безмесното хранене. Проучването разглежда не само инсулта, но и сърдечносъдовите заболявания, диабета, рака, невродегенеративните заболявания, саркопенията, проблемите с костите и т.н. и твърди, че такива ползи просто не съществуват. И както се посочва в проучването, тъй като авторите му са прегледали почти всички публично достъпни доказателства, би било трудно да се измислят аргументи в полза на отказа от месо.

https://annals.org/aim/fullarticle/2752328/unprocessed-red-meat-processed-meat-consumption-dietary-guideline-recommendations-from

https://www.sciencedaily.com/releases/2019/09/190930215122.htm

“…A panel of international scientists systematically reviewed the evidence and have recommended that most adults should continue to eat their current levels of red and processed meat. The researchers performed four systematic reviews focused on randomized controlled trials and observational studies looking at the impact of red meat and processed meat consumption on cardiometabolic and cancer outcomes. In one review of 12 trials with 54,000 people, the researchers did not find statistically significant or an important association between meat consumption and the risk of heart disease, diabetes or cancer. In three systematic reviews of cohort studies following millions of people, a very small reduction in risk among those who had three fewer servings of red or processed meat a week, but the association was uncertain. The authors also did a fifth systematic review looking at people’s attitudes and health-related values around eating red and processed meats. They found people eat meat because they see it as healthy, they like the taste and they are reluctant to change their diet. The five systematic reviews, a recommendation and an editorial on the topic were published in the Annals of Internal Medicine today.”

“…The accompanying editorial by authors at the Indiana University School of Medicine said: “This is sure to be controversial, but is based on the most comprehensive review of the evidence to date. Because that review is inclusive, those who seek to dispute it will be hard pressed to find appropriate evidence with which to build an argument.”

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