FATS AND OUR MISUNDERSTANDING OF THEM
The US Department of Agriculture recommends that the daily intake of calories derived from the breakdown of saturated fatty acids should be no more than 10%(1) . This comes after they removed their recommendations for cholesterol restriction. Four years later...
Green olives for better body tone
Researchers working for the University of Palermo conducted an experiment using twenty-three volunteers between the ages of 18 and 65. The olives they consumed were of the Nocellara del Belice variety, grown in Sicily. The study itself was...